|
KMID : 1134820020310030539
|
|
Journal of the Korean Society of Food Science and Nutrition
2002 Volume.31 No. 3 p.539 ~ p.542
|
|
|
Chemical Composition of Rose Petals (Rosa hybrida L.) As A Food Material
|
|
양미옥/Yang MO
조은자/하재호/Cho EJ/Ha JH
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|